Whether it’s a new knife or all the sous vide equipment one’s heart desires, these shops range from professional to amateur levels, and everything in between.
From experience, here’s a list of spots that provide a bit more ambience (and a place to sit) than the surrounding fast-casual restaurants.
“Breakfast, Lunch, Dinner…Life! Recipes and Adventures from My Home Kitchen”
We got some tips from Katz for starting a fermentation habit of your own—even if you live in a tiny New York City apartment.
“Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking”
How to work with blends, moisture and a bit of tenacity to make great treats every time.