Christine Huang is a freelance writer covering food, lifestyle and culture. Her work has also appeared in Honest Cooking, Eco Cult, Illumine Magazine and more.
Bemelmans’s book could best Bourdain’s.
He lies awake at night on the Upper East Side and reads cookbooks
Copyright © 2022 Edible Manhattan, All rights Reserved.
Subscribe to our newsletters to experience the find out what we’re obsessing over, discover our favorite hidden gems, and more.