Each Christmas, the shortcrust mince pie was the one testament to the inner fires of post-Victorian convection that stirred my grandmother.
True to its aim, the summit showcased how technology already creates efficiencies and connections within the global hospitality industry.
The business’s goal is to provide delicious and responsibly sourced meals at a price point that families feel comfortable ordering from multiple times a week.
In anticipation of our upcoming innovations issue, we’re exploring some of the latest free food-related apps and how they might transform how we shop for, cook, eat and relate to food.
Each successful applicant is overseen directly by Food-X and a panel of hand-picked experts including Food Tank president Danielle Nierenberg, Food+Tech Connect founder Danielle Gould, chef Dan Barber and journalist Michael Moss to name a few.
We’ve found a way to seize summer! Local spirits experts share their tips, tricks and a handful of suggested recipes for making delicious infusions using some favorite seasonal and local ingredients.