Nine Places to Eat Clams Today

Littlenecks on the half shell. Photograph by Paul Israel,

During Eat Drink Local, Bay Burger in Sag Harbor is offering a fried clam roll paired with a Greenport’s Harbor ale for $13. Tribeca Grill is rolling out a special of Manhattan clam chowder and fried clams. Both Savoy in SoHo and DuMont in Williamsburg settled on clams with chorizo. Ici in Fort Greene is doing clam’s casino. Resto is serving clams with guanciale and chilis. Braeburn in the West Village is doing homemade linguini with clams in a clam broth. Pete’s Downtown in DUMBO is also serving clams over pasta, but with a free glass of rose or riesling from Millbrook Vineyards. Hearth is hitting two ingredients of the day with its clams and cauliflower chowder, paired with Fire Island Beer Company’s IPA. Dizzy Club Coca Cola hits a trifecta of ingredients with its Wild Hive Farm Cornmeal Dusted Fried Clams and Katchkie Farm Squash Spheres.

Read more about clams, our first ingredient of the week, here.

Brian Halweil

Brian is the editor at large of Edible East End, Edible Long Island, Edible Manhattan and Edible Brooklyn. He writes from his home in Sag Harbor, New York, where he and his family tend a home garden and oysters. He is also obsessed with ducks, donuts and dumplings.

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