Here we have rosolio, a very traditional cordial made with rose petals.
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Has there ever been a better time in world history for chocolate lovers? At first glance, that might seem like a wild statement, but consider the evidence.
Grassroots Grocery, a Bronx-based nonprofit dedicated to this issue, makes the process of battling food insecurity anything but.
Here we have rosolio, a very traditional cordial made with rose petals.
At base, punch is a way to both tame and stretch spirits—it’s about economy, just like that cheap 7UP/sherbet concoction that slaked the thirst of a thronged gym.
In her new cookbook French Kitchen Lessons: Recipes & Stories from Normandy’s Rabbit Hill Farm, Cat Bude explores a common fantasy that she actually lives.
Food and film have been entwined ever since Charlie Chaplin stabbed two bread rolls with forks and performed his little dance.
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In late September, French food enthusiasts filled the rooms of OCabanon restaurant and boutique, in New York’s Chelsea neighborhood, for Pop-Up Marché.
With a fake resume, I got hired at the cheese and pasta counter at Dean & DeLuca in Soho. We were encouraged to taste everything…
An initiative of the French Ministry of Agriculture, Taste France celebrates the rich landscape of French food and beverages.
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