IN OUR CURRENT ISSUE: Foraging for Autumn-Olives

In our current issue Marie Viljoen introduces us to yet another delicious and abundant invasive plant taking over the city.  Autumn-olives (no relation to the green things in your martini) are exquisite to eat, with a rounded tartness somewhere between a red currant and a pie cherry.  Read the story here for tips on how to spot the red berries and what to do with them once you’ve harvested a load of them.

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