Chef Mads Refslund and forager Tama Matsuoka Wong share accessible tips from their new book SCRAPS, WILT + WEEDS: Turning Wasted Food Into Plenty.
Hungry? Our events calendar has loads of Edible events around the city, like this class at Bottlerocket Wine and Spirit where you can learn to choose a bottle of wine with confidence next time you’re at a restaurant. Here’s what’s happening this week.
Hungry? Our events calendar is packed full of Edible events around the city, like Food Karma Project’s Meat Week, a carnivorous celebration of sustainability featuring tastings, parties, butchering and cooking demos, market tours, and panels (proceeds of the events will go to Hurricane Sandy relief efforts). Here’s what’s happening this week.
Looking to get a head start on March? Looking for a way to take February out with a bang? We’ve got just the ticket. As always, be sure to stay tuned to our Events Calendar by signing up for our e-newsletter. You’ll get the latest on our new issues and stories, weekly giveaways and what’s going on around the city, right in your inbox.