Chef Emily Peterson recently took over our Facebook page to show us two ways to prepare cauliflower. Watch the video and get her recipes.
If you skipped the Edible Brookyn Cookbook sale and signing at Union Square Greenmarket today (that’s us below) no worries: The book’ll be back at Manhattan’s biggest market next month. (You can also score a signed copy at the Barnes & Noble tomorrow night in Park Slope, Brooklyn, or on Saturday at Brooklyn’s Grand Army Plaza Greenmarket.) But you also missed the cauliflower wizardry of market manager David Sherman. He’s there every Monday and Wednesday, and when some famous chef or cookbook author isn’t cooking for shoppers, he is.
We wouldn’t have guessed that of all the 11 Ingredients of the Day, cauliflower would…