The local fast-casual chain aims to disrupt the restaurant labor model.
The seemingly improbable partnership will help fund school garden initiatives in 10 cities over the next 15 months with a donation of almost $500,000 from Chipotle.
For the past couple of years, Chipotle in New York has been partnering with Wellness in the Schools (WITS) and Stone Barns Center for Food and Agriculture to create a program where New York public school kids get to spend time at the farm.
In anticipation of the upcoming Food+Tech Connect hackathon, our publisher proposes three ways that foodservice sourcing might be optimized for sustainability.
What happens when you combine lots of food, a little design ingenuity and a dash of Tech flair? Sign up for Food+Tech Connect’s NY-based Hack // Dining event to find out.
Experts say that unless paper cups, corn sporks and paperboard boxes wind up in an actual compost pile, they’re no better than plastic