Hungry? Our events calendar has loads of Edible events around the city, like Back Forty’s Cassoulet Festival celebrating the famed wintry dish from the south of France (“pork and beans at its best”). Here’s what’s happening this week.
Looking for more ways to get your daily serving of leafy greens? Try this recipe for Chocolate-Covered Kale Chips from Daniel Sklaar, founder of Fine & Raw Chocolate.
Got a craving for chocolate? In our guide you’ll find links to over a dozen chocolateries to find the handmade, artisanal, free trade, 60% cacao, bacon-filled, sea salt-dusted bars you’ve been jonesing for.