Sure your guests can come “for the game,” but really they’re going to stay for these snacks.
As part of our new “What’s in Season” series, we spoke with Michelle Russo, mill-hand at Farmer Ground Flour, to learn about the seasonal grains they’re growing and stone-milling upstate.
Patti Paige of Baked Ideas (I profiled her and her cookie company in the current issue of this magazine) and some of her artist friends created this oversized gingerbread typewriter completely from sugar, flour, icing and candy, as part of a display to benefit City Harvest, currently at the Parker Meridian hotel on 57th Street.
Sugarbuilt Slideshow: By Amber Benham. Having trouble viewing this video? Try zooming out of your…