There’s even a spot that will whisk the molten cheese, egg yolk and butter into a salty, creamy custard in the bread boat right at your table.
Tag: East Village
Chef Shenarri Freeman’s Cadence Opens a New, Bigger Location In The East Village
The Edible Manhattan Group team and friends got loose in New York City at speakeasy cocktail bar The Garret East.
The natural wine-focused pasta restaurant now offers a weekend pick-me-up.
To create Night Music’s menu, chef Spencer Caine visited restaurateur Ravi DeRossi’s mother, Sharmilla Lalchandani, for a crash course on her recipes.
Its name means “player,” and it wants to center the food of Andhra Pradesh.
The family-owned Tuscan restaurant is a place to spend a long evening.
The food menu at this new East Village cocktail destination was inspired by McDonald’s.
The food, from the chef at nearby C&B, is as fun as the very pretty drinks.
With these traditional tapas offerings, Galician chef Ruben Rodriguez takes diners on a sentimental journey into his childhood.
Beside the East Village’s Nowhere Bar and NO BAR, the word “queer” stands in as its own umbrella term, held and defined by many hands that have created histories in spite of an unpredictable climate.
