This recipe from Modern Israeli Cooking: 100 New Recipes for Traditional Classics just takes two ingredients.
Tag: Edible Communities
We’re meeting up with our sister Edible publications in the one and only UNESCO-designated City of Literature next month for the Eating Words conference.
Along with our other guests at Edible Institute, we’re honored that Lappé of the Small Planet Institute will join us to deliver a keynote address.
It’s no secret that the city is passionate about its local food artisans, chefs, farmers, nonprofits and shops. Based on your votes, here are our 2014 Local Heroes.
Each year, Edible Communities gives its readers an opportunity to recognize the work of our local heroes. Here are our nominations. Who will you vote for?
This May, a who’s-who of the American food movement will be gathering at the New School for two days of discussions on the most important topics determining how we eat and drink. And you can be part of it.
Food waste is a global problem. Currently, about 24 percent of all calories produced for human consumption are lost or wasted. To focus the international food movement’s attention on this vital issue, Food Tank has organized an already sold out gathering of food movement leaders set for September 19.