Most kids today are at least a generation removed from the farm. A new app is helping helping kids understand where their food comes from.
Sweetgreen and Edible Schoolyard NYC join educational forces, enlisting students as “Defenders of Wellness.”
We talk dirty with Symphony of the Soil’s Deborah Koons Garcia.
The American Museum of Natural History has a new–and highly Edible!–exhibition that will intrigue, astound and make us all think harder about how food gets from a farm to our fork. The exhibition, Our Global Kitchen: Food, Nature, Culture, features hands-on activities to explore every aspect of what we eat–from growing and transporting to cooking, eating, tasting and celebrating.
Final Exams for Chefs, or How Edible Manhattan Helped Crush the Dreams of Budding Bouluds (Just Kidding)
Last week we had the good fortune to get to judge a portion of the…