We ask leading foodtech investor and Food Loves Tech curatorial adviser Brian Frank why he thinks the sector’s ripe for financing.
Is it possible for an exclusive gathering to resemble a community more than a club? Tasting Collective thinks so.
Food-X Aims to Give Fledgling Socially- and Environmentally-Conscious Food Businesses a Fighting Chance
Each successful applicant is overseen directly by Food-X and a panel of hand-picked experts including Food Tank president Danielle Nierenberg, Food+Tech Connect founder Danielle Gould, chef Dan Barber and journalist Michael Moss to name a few.