A marriage of old worlds and new yields a New York taste of Tuscany.
After Hazan’s passing last fall, the school has established an eponymous scholarship: a $20,000 tuition aid award for a student enrolled in the Italian Culinary Experience at the ICC’s New York location.
Restaurateur, TV personality and Italian wine expert Vic Rallo loves Italian cuisine. So it’s no surprise that he’s teaching a seminar on wine selection at this year’s Slow Wine U.S. Tour on February 3.
Olive oil producers from France, Italy and Spain recently joined in public conversation about early harvest oils. Lucky for us, we had a chance to taste and compare.
Rather his goal was to revive a marketplace where Manhattanites have bought local food for centuries, to nurture nascent artisan endeavors, to build community and to introduce thousands of New Yorkers to one another over food that is indeed good, clean and fair.
Working directly with networks of local foragers from Italy, France, Croatia and Spain, they seek out the best of the best, bringing in fourteen tons of truffles annually