Trust us: If you learned how to tell a pinot noir from a cabernet, you can become a sake connoisseur, too.
What does the future of sustainable seafood look like in New York? What kinds of efforts are already being made? What has Hurricane Sandy taught us, as island-dwellers and fish-eaters?
Award-winning author Paul Greenberg will join us at Edible Institute on May 10 to lead a panel discussion dedicated to gauging the importance and impact of the smaller operartors.
City Winery and Stark Wine are hosting an oyster and wine tasting, Sip, Slurp, And Save, tomorrow to help raise awareness about the world water crisis and WaterAid, an international nonprofit organization that has brought safe drinking water to 17.5 million people since 1981.