Behind SoHo’s Pine & Polk, lies a moody bar with creative cocktails and tantalizing charcuterie boards.
Torch and Crown Brewing Company will open in March in Soho with a bi-level brewery.
Expect even more chef collaborations.
God’s Love We Deliver’s rooftop herb garden is one of the organization’s latest tools in helping supply nourishing meals to the sick.
Inspired by traditional British lunches this is the Sunday dinner you don’t want to miss.
A favorite local fast-casual chain is set to open Dig House: its biggest Manhattan restaurant to-date.
From the fridge to the plate, Innit’s software relays ingredient information and recipes to your cooking devices to prepare consistently delicious meals.
Host Diane Chang has dedicated much of her adult life to celebrating her grandmother’s Sichuan and Taiwanese cooking.
Food might have pillar-like properties after all. Time to attend a conference about it.
A coffee showplace functions almost like a salon for dedicated baristas.
How Audrey Saunders helped incite the craft cocktail revolution.
It’s beginning to feel a lot like winter, right? Mittens, scarves and puffy parkas are all well and good, but when it comes to warming seriously chilled bones, they can’t quite compete with stiff drink. It’s safe to say that February will be frigid, so prepare early and get your tickets (available here) to Good Spirits, our seasonally inspired cocktail event on February 28th from 6 to 9 pm at 82 Mercer in Soho. Until then, below is the roster of this year’s participants to get you excited. Be sure to check out our Events Calendar for other great happenings going on around town.