Food52 shows us how to make the most of what might otherwise be compost fodder.
Karen Seiger, author of Markets of New York City, tells us where we should go to get some of the season’s best local food and drink.
Summer picnics are an easy means to while away a sweltering afternoon, especially when you can linger over a cheese plate. To strike the right balance between pleasing the crowd and impressing the fromage aficionado in your party, check out these picnic faves, recommended by some of our favorite experts in the field.
In the current issue of Edible Brooklyn, we went into the fridge with Ted Allen, TV celeb and host of the Food Network’s program “Chopped.” He shared with us this recipe for summer pasta salad topped with ripe peaches and tomatoes.