We’re sure you listen to every single episode of the two weekly Heritage Radio Network shows hosted by Edible Manhattan staffers. Both are produced by the amazing Jack Inslee (we like to call him Jack in the booth), who also hits the streets in rain sleet and last Saturday’s snow to report on behalf of the network. Here’s his reportage from the Occupy Against Big Food rally held at Zuccotti Park last weekend, where Marion Nestle and Anna Lappe spoke to the crowd.
Tag: The Food Seen
This Week on Heritage Radio: An Interview with the Owners of Thistle Hill, Plus Plumpy Nut, Creole v. Cajun and Cows with Windows in their Bellies
This week on The Food Seen on HeritageRadioNetwork.com our photo editor Michael Harlan Turkell interviewed the owners of Brooklyn’s Thistle Hill Tavern. David Massoni, who worked for Mario Batali, and John Bush, a former music photographer, are partners in the Park Slope restaurant. Also online is episode 3 of HeritageRadio’s Matt & Rachel Show, the new talk show featuring yours truly and the Takedown’s Matt Timms. The week’s segment featured Plumpy’ Nut, why beans weren’t taken on the Western Trails, The Columbian Exchange and the difference between Cajun and Creole food.
Today at 3 p.m. on THE FOOD SEEN, our photo editor Michael Harlan Turkell interviews former Washington Post reporter Jane Black and Brent Cunningham, the couple currently writing a book on Huntington, West Virginia–the rural town where Jamie Oliver’s Food Revolution taped it’s first season.
Internet radio is where it’s at… or at least where to listen. Especially on Tuesdays at 3 p.m., when our photo editor Michael Harlan Turkell hosts THE FOOD SEEN on HeritageRadioNetwork.com, which broadcasts right out of the back of Roberta’s in Bushwick. (Can’t listen in then? No worries: Each and every episode lives on the internet.)
In case you hadn’t heard — pun intended! — our photo editor, Michael Harlan Turkell,…