The menu includes oysters on the half shell, fried duck meatballs with brie cheese and fennel, gorgeous beets and mussels that fall out of a bag.
Tag: West Village
At Blenheim Hill Farms, which provides greenhouse-grown produce and ethically raised meats for Blenheim in West Village, the chores never go undone, even in frigid temperatures.
Restaurant menus seem to be having a love affair with bone marrow. But just because it seems to be taking over dining rooms across this city doesn’t mean you can’t make it at home.
Rather than hot-and-sour soup and General Tso’s, dinner here might include chanterelle-stuffed spring rolls shaped like flowers or succulent, anise-kissed free-range chicken.