Zak Pelaccio, of Fatty Crab and Fatty ’Cue fame, earned his stripes for cooking unpretentious Malaysian-influenced food in the city. Now he’s traded the crowds and cabs for a post-and-beam barn upstate, closer to the farms he’s long worked with. His new restaurant, Fish & Game, opened this month in the town of Hudson. Read more here in our current issue.
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