Whole grains are our 33rd Eat Drink Local Profile and our second ingredient of the day, and in honor Braeburn is serving roasted chicken with wheat berries and roasted onions; DB Bistro Moderne is accompanying their Wednesday duck dish with braised kale and creamy polenta; while Dizzy’s will serve fried clams dusted with Wild Hive cornmeal with red pepper remoulade. And at Savoy, Peter Hoffman tops Cayuga Pure Organics polenta with stewed roma tomatoes. Yum.
Four Dishes That Will Change the Way You Think About Whole Grains
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