Oh yeah, we just now got our hands on the formerly top-secret spreadsheet of what will be served at our fourth annual Uncorked local wine tasting next Wednesday at BAM. (Reserve your hangover here!)
The night features bottles from 25 Long Island wineries from one end of Long Island… and this awesome round up of food from the other: Dressler and Dumont: Grilled octopus salad with spring beans, crispy garbanzo & lemon yogurt
The Good Fork: Pork and chive dumplings
Stinky Bklyn: Fromage fort with saba on crostini
Txikito: Menestra de gambas y verduras (olive oil poached shrimp and zucchini, with fava beans and aged sheeps milk cheese).
El Quinto Pino: EQP style gambas al ajillo, sauteed shrimp with garlic, ginger and olive oil.
Savoy: Grilled calcots with romesco sauce
Gramercy Tavern: Ruby red shrimp and ramps
Liddabit Sweets: Fig-ricotta caramels
Tipsy Parson: Pulled pork po’ boys with coleslaw and housemade pickles
Palo Santo: Ceviche
Orwasher’s Bakery: Assorted breads
D. Coluccio & Sons: Assorted Italian cheeses and salumi
Great Performances and Katchkie Farms: Classic New York cocktail franks with Katchkie Farm Bob-a-que sauce, Katchkie ketchup, and tomato jam
Dallis Brothers Coffee: espresso drinks
Gus Sodas
