This Week in Edible Events: Cookie-Baking 101 and Belgian Beer Battles

Like what you see? Learn how to make your own. 

From a gingerbread workshops to Belgian beers, here are a couple of events going on around town soon that we think you’ll enjoy. Be sure to check out our events calendar for more suggestions, or if you’ve got a food event you think you’d like to add to the list, let us know at

– On December 15th from 6 to 9 pm, join dessert blogger Aaron Hamburger at the Bowery Culinary Center at Whole Foods for an evening of all things cookie.  You’ll learn the tricks of the trade when it comes to holiday baking and presentation.  From Pink Grapefruit Mini-Tarts to Gingerbread Holiday Trees with Icing Garlands, get ready to wow them at your great aunt’s this year! Buy tickets here.

~It wouldn’t be the holiday season without a little bit of beer.  Celebrate the season at the Battle of the Belgians at Jimmy’s No. 43 on December 17th from 1 to 5 pm.  This tasting event features small batch, one-off, and classic Belgian-style beers paired with local cheeses, charcuterie and chocolate.  More than 30 Belgian bottled beers will face off against 12 of American’s best Belgian-influenced beers.  Get your tickets and check out the featured beers here.

~Last but not least, Join Edible for Good Spirits, our seasonal cocktail pairing event on February 28th from 6 to 9 pm at 82 Mercer.  We’ll pair mixology-minded chefs and food artisans with spectacular, storied spirits. Whitehall will be there, Cadaqués will be there, Brooklyn Soda Works will be there…will you be there? Say yes and get your ticket here!


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